Used Italtech Sandore Pasta Mixer Extruder – Model MX180DH | 200 kg/hr | 195mm Die | 8.5 kW | Built 2008

Manufacturer Information:

• Brand: Italtech Sandore

• Model: MX180DH

• Type: Pasta Mixer & Extruder

• Condition: Used

• Year Built: 2008

Description:

This Used Italtech Sandore MX180DH Pasta Mixer and Extruder is a compact, high-output system designed for continuous pasta production. With a production rate of 200 kg/hour, this unit includes separate 30 kg extruder basin and 50 kg mixer/kneader basin capacities—ideal for medium-scale pasta producers or food processors.

Equipped with a 195mm die, Vacon X-Series variable speed controller, and an 8.5 kW (11.4 HP) motor, this machine delivers consistent, high-quality pasta extrusion. Built in 2008, this machine operates on 3 phase / 60 Hz / 220V and is housed in a stainless-steel, compact footprint.

Perfect for manufacturers producing short-cut pasta varieties, this machine is suitable for fresh or dry pasta lines.

Specifications:

• Model: MX180DH

• Extrusion Output: 200 kg/hour

• Extruder Basin Capacity: 30 kg dough

• Mixer/Kneader Basin Capacity: 50 kg dough

• Die Diameter: 195 mm

• Motor Power: 8.5 kW (11.4 HP)

• Electrical: 3 Phase / 60 Hz / 220V

• Speed Controller: Vacon X-Series variable speed drive

• Construction: Stainless Steel (presumed for food-grade use)

• Overall Dimensions (OAD): Approx. 140 cm L x 85 cm W x 180 cm H

• Weight: Approx. 600 kg

• Condition: Used

• Build Year: 2008

Features:

• Continuous pasta extrusion at 200 kg/hour

• Separate mixer and extruder basins for optimized dough handling

• Large 195mm die size for high-volume pasta shaping

• Vacon X-Series speed controller allows precision output control

• Compact footprint ideal for space-conscious production environments

• Designed for medium-scale pasta production lines

• Robust 8.5 kW motor for reliable, long-term operation

• Suitable for short-cut pasta formats like penne, fusilli, rigatoni, and shells

• Compatible with a wide range of dies (confirm with die supplier)

• Easy to integrate into automated drying, cutting, or packaging lines

Applications:

• Fresh or dry short-cut pasta production

• Medium-scale pasta manufacturing plants

• Central kitchens or commissary production

• Food processing facilities creating pasta-based ready meals

• Export-oriented or retail pasta suppliers

• Integration with pasta dryers, cutters, and packaging lines

• Institutional pasta preparation or ingredient processing

What might this be used for?

• Replacing or upgrading older pasta extruders with modern control

• Increasing production output for short-cut pasta production

• Supporting growing pasta brands in batch or continuous production

• Integrating with drying or forming lines for automated pasta production

• Streamlining kneading and extrusion into one compact system

• Meeting increasing demand in restaurants, catering, or foodservice channels

• Serving as a dedicated extruder for specialty doughs or gluten-free lines

• Small-to-mid size pasta factories needing reliable throughput with flexibility

• Developing new pasta shapes with customizable dies

• Enhancing batch consistency with variable speed control

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